Recently taken over by Yiasemis Hotels with a combined experience of over 60 years. Try our Menu from our experienced team designed by our Head Chef.
Monday – Saturday: 12:00 – 4:00 pm | 5:30-8:45 pm
Sunday: Carvery 12:00-3:00pm | 3:00 – 6:00pm Regular Menu
Starters
warm bread roll (V, VE, GF)
6.95
7.95
6.95
7.95
Mains
26.95
16.95
15.95
15.95
17.95
15.95
15.95
thick cut chips, mushy peas, tartar sauce
15.95
17.95
Sandwiches
10.95
9.95
8.95
8.95
8.95
*All Sandwiches can come as GF, Please speak to a member of staff to assist you.
11.95
12.95
Sides
4.25
Skin on Fries
3.95
4.75
3.95
2.95
3.95
3.95
3.95
3.95
Desserts
6.95
6.95
5.95
6.95
Vanilla, Salted Caramel, Strawberry,
Chocolate (V)
2.50
per scoop
*Vegan ice cream available. Please speak to a member of our Team to assist you.
Use our new online booking system to be able to book a table instantly.
Please call us on +44 1379 740 481 for direct bookings or any assistance.
Tables of 9 and above Mon-Sat and Tables of 7 and Above on a Sunday will have to approve their card for a no-show fee if the table isn’t cancelled on a 72-hour notice.
(No amount will be taken unless there is a no-show).
